Region: Yarra Valley
Country: Australia
Year: 2009
Price: $7.95 (originally $27)
Coldstream Hills Sauvignon Blanc is sourced mainly from vineyards in the cool Upper Yarra. The wine is predominantly fermented in stainless steel, with a small percentage barrel fermented in older French oak - in some years, a percentage of Semillon is blended to add texture. Best consumed when young and fresh.
This wine smelled of tangy fruit, specifically oranges and peaches. It was citrusy to taste as well. It was warm in my mouth and then cool. It seemed to stay on my tongue. It had some other flavors as well but I was unable to identify what they were.
The Vintage Cellar
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