Region: Sur Lie
Country: California, USA
Year: 2009
Price: $5.95 (originally $14)
Toasted oak, butter and crisp apple/pear fruit aromas. The texture in the mouth is like a knife cutting a green apple. Together these disparate areas and flavors create a symbiosis that fills the tongue and echoes down the palate.
This wine smelt of lighter, wet wood. It initially tasted good, however finished very bitter and hot.
The Vintage Cellar
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